vEGGs for Omelette / Scrambled Eggs (equivalent to 15 eggs) – 180g

Vegan egg alternative for omelettes, scrambles and baked recipes.

Enjoy scrambled eggs, omelettes, quiches, and other egg dishes with this delicious egg-free alternative made entirely from plant-based ingredients. Simply blend vEGGS with water, pour into a heated pan and enjoy for breakfast! Also use vEGGS as a binding agent in recipes such as pancakes, cakes or pizza dough. VEGGs are an allergen-free product for all your cooking needs. They keep comfortably in your pantry for months.

  • 1 pack = 15 vegan eggs
  • Excellent for: scrambles, omelettes, quiches, Spanish tortilla, tamagoyaki
  • Also works great as a binder in batters, crusts, batters and breading
  • Vegan, egg-free, dairy-free, cruelty-free
  • Free of: animal and artificial ingredients, GMOs, gluten and other allergens
  • Long-life, sustainable formula

Ingredients: Pea Flour, Pea Protein Concentrate, Chickpea Flour, Vegetable Fibres, Yeast Extract, Himalayan Black Salt, Natural Thickeners: Guar Gum, Xanthan Gum, Natural Colouring: Plant Carotenoids, Natural Flavouring

 

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