vEGGs for Omelette / Scrambled Eggs (equivalent to 15 eggs) – 180g
Vegan egg alternative for omelettes, scrambles and baked recipes.
Enjoy scrambled eggs, omelettes, quiches, and other egg dishes with this delicious egg-free alternative made entirely from plant-based ingredients. Simply blend vEGGS with water, pour into a heated pan and enjoy for breakfast! Also use vEGGS as a binding agent in recipes such as pancakes, cakes or pizza dough. VEGGs are an allergen-free product for all your cooking needs. They keep comfortably in your pantry for months.
- 1 pack = 15 vegan eggs
- Excellent for: scrambles, omelettes, quiches, Spanish tortilla, tamagoyaki
- Also works great as a binder in batters, crusts, batters and breading
- Vegan, egg-free, dairy-free, cruelty-free
- Free of: animal and artificial ingredients, GMOs, gluten and other allergens
- Long-life, sustainable formula
Ingredients: Pea Flour, Pea Protein Concentrate, Chickpea Flour, Vegetable Fibres, Yeast Extract, Himalayan Black Salt, Natural Thickeners: Guar Gum, Xanthan Gum, Natural Colouring: Plant Carotenoids, Natural Flavouring