Venn MiniBox – Gemellini Pasta with Ligurian Style Walnut Sauce
Our VENN MiniBox comes with a recipe and all the pre-portioned ingredients that is sent to your home along with step-by-step cooking instructions. Serves upto 3 people.
Serves 3 per kit | Difficulty easy | 577.3 KCal | Preparation: 10 min | Cook: 10 min | Total: 20 min
Originally salsa di nocci was made to coat pansoti, or ‘pot bellies’, a kind of triangular Ligurian ravioli. In our case, we decided to serve it with gemelli pasta that enclose the sauce within their texture, providing a nice burst and explosion of flavour once you bite into them.