Discover an easy and delicious way to cook with Venn! Create restaurant-quality meals at home.
We are an online delivery service of recipe kits. Deliveries in Lisbon, Porto, Aveiro, & Braga.
Venn MiniBox (Carrot Tagine)
Our VENN MiniBox comes with a recipe and all the pre-portioned ingredients that is sent to your home along with step-by-step cooking instructions. Serves upto 3 people.
Serves 3 per kit | Difficulty easy | 578.3 KCal | Preparation: 10 min | Cook: 25 min | Total: 35min
Tagine is a traditional dish typical of many north African cuisines, especially Morocco, where it originated. What you can expect from this dish is the perfect combination of sweetness emanating from the dates, complemented by the punch of warm cinnamon flavour.
10.00 €
Venn MiniBox (Jambalaya)
Our VENN MiniBox comes with a recipe and all the pre-portioned ingredients that is sent to your home along with step-by-step cooking instructions. Serves upto 3 people.
Serves 3 per kit | Difficulty easy | 443.0 KCal | Preparation: 10 min | Cook: 30 min | Total: 40min
The origin of the dish is debatable. Some claim that it had its origin in New Orleans, while others attribute it to the Caribbean. Even so, Jambalaya seems to be inspired by a mix of cuisines such varied cuisines as Spanish, West African, and French. West African, and French. Although this dish is originally made with rice, we opted for a different grain – barley barley, which offers a slightly denser texture. Slightly spicy, smoky, and packed with flavour. And all it takes only one pot is needed to make it!
10.00 €
Venn MiniBox (Taiwanese Three Cup Soy Meat)
Our VENN MiniBox comes with a recipe and all the pre-portioned ingredients that is sent to your home along with step-by-step cooking instructions. Serves upto 3 people.
Serves 3 per kit | Difficulty easy | 671.3 KCal | Preparation: 15 min | Cook: 25 min | Total: 40min
This is a classic Taiwanese dish with the name originating from using 3 key ingredients (soy sauce, sesame oil and rice vinegar) in equal proportions. This creates a nice and sticky glaze around the protein.
10.00 €
Venn MiniBox - Gemellini Pasta with Ligurian Style Walnut Sauce
Our VENN MiniBox comes with a recipe and all the pre-portioned ingredients that is sent to your home along with step-by-step cooking instructions. Serves upto 3 people.
Serves 3 per kit | Difficulty easy | 577.3 KCal | Preparation: 10 min | Cook: 10 min | Total: 20 min
Originally salsa di nocci was made to coat pansoti, or ‘pot bellies’, a kind of triangular Ligurian ravioli. In our case, we decided to serve it with gemelli pasta that enclose the sauce within their texture, providing a nice burst and explosion of flavour once you bite into them.
10.00 €
Meal-Kits
How does it work?
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Build your Meal Kit from a selection of 4 recipes every week!
Select from 2 to 4 available 100% plant-based recipes.
Order online & schedule your delivery or pickup.
Select from two to four recipes, finalise your order, schedule your delivery and get ready to unleash the chef within you!
We source & pack your box.
Pre-portioned ingredients to fight food waste and easy instructions to help you cook our recipes.
Become a 5 star chef in 6 steps!
Elevate your cooking experience and enjoy a healthy and delicious meal.
1
Build your Meal Kit from a selection of 4 recipes every week!
Select from 2 to 4 available 100% plant-based recipes.
2
Order online & schedule your delivery or pickup.
Select from two to four recipes, finalise your order, schedule your delivery and get ready to unleash the chef within you!
3
We source & pack your box.
Pre-portioned ingredients to fight food waste and easy instructions to help you cook our recipes.
4
Become a 5 star chef in 6 steps!
Elevate your cooking experience and enjoy a healthy and delicious meal.
Find out what's on the menu this week!
A well thought out menu to send the taste buds into a frenzy!
Sicilian Style Caponata over Creamy Polenta
In Sicily, there are 37 official variations of Caponata – and that’s not counting the variations in the family recipes!
It is a sweet and sour dish and many of the ingredients used in it (like raisins) clearly show the influence of the Arab and Middle Eastern world that permeates Sicilian culture, architecture, dialect and food.
We kept our version close to the traditional one. Full of sweet tones of cooked tomato contrasted with the tartness from capers. We serve our caponata over creamy, delicate polenta rather than over a crispy bruschetta – which in turn makes our dish completely gluten-free.
2-3 adults
40min
Easy
Ingredients
Utensils
15.00 €
from 4.15€/portion
Oyster Mushroom Tagliatelle with Provence herbs
Sicilian King Oyster mushrooms have been utilized in Italian cooking since the Middle Ages.
Italians favoured the mushroom’s umami flavor so much that it was rumored to have been banned by religious officials in the belief that consuming the mushroom would encourage sin.
Oyster mushrooms have a beautiful earthy flavour and pair nicely with almost everything, adding extra texture to every dish. Although Italian cuisine is mostly connected with the porcini mushroom, we decided to break with traditional and present a different version of ‘Pasta ai Funghi’.
Our recipe consists of a creamy sauce carrying the aroma of basil and oregano. The extra bite and character to the dish is provided by oyster mushrooms that are truly the crowning glory of this dish.
2-3 adults
25min
Easy
Ingredients
Utensils
15.00 €
from 4.15€/portion
Greek Soutzoukakia (Chickpea Balls)
This traditional recipe was introduced to Greek cuisine in the beginning of the 20th century and has its origin in the ancient city of Smyrni (modern day Izmir in Turkey).
The secret to a perfect soutzoukakia lies in the delicate balance of middle-eastern spices – such as cumin, cloves and cinnamon. This spices will infuse the protein used in the dish with it’s unique aromas.
We tried to stay true to the original character of the dish in keeping the meatball element (using chickpeas instead). They are fragrant and packed with the aromas of cloves and cumin and are later simmered in a tomato sauce. We used fresh mint leaves as a simple garnish, to allow your mind to drift off and reminisce about Greece.
2-3 adults
45min
Moderate
Ingredients
Utensils
15.00 €
from 4.15€/portion
Beetroot Rosemary Risotto
The history of Risotto dates back to the 14th century, in a region north of Milan. But it’s not surprising that it has remained an important part of Italian food culture for so long.
To make a great classic risotto you need onion, garlic, wine, a good quality olive oil, rice and a lot of patience. If done correctly, you will end up with the desired creamy, comforting, and palatable texture the dish is renowned for.
We took this classic recipe and fortified it with the earthy aromas of beetroots. We further elevated the profile of the dish by adding the the wild flavour of fresh thyme and rosemary.
The overall impression: is one of quality! The thick paper, colourful pictures, nutritional details, allergy info, … and preparation is very well explained, I have seen worse. Another positive surprise when started to cook is the fact that all the ingredients are measured so there is no food waste. We found the ingredients of good quality and the preparation time was accurate.
- Stephane M.
So yummy!!
Highly recommend this if you are trying plant-based and have no idea where to start. The chef creates meals with items I would have never put together, but they all taste so wonderful and the food is beautiful! Be prepared to prep and cook… but the payoff is worth it. So yummy!!
- Madalena
wonderful and tasty menu
Venn offers a wonderful and tasty menu of foods to fit a vegan and gluten-free lifestyle… There was A LOT of packaging to deal with each week. We did have a total of three issues with delivery and the staff at Venn were on it like flies on a camel's back!!
- Inês
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