Kumpir, Kompir, Krumpir are Croatian names for potato, from which this dish gained it’s name.

Curiously enough the baked potato was never really popular in Croatia. The name was borrowed by the Turkish where it evolved to becomes one of their most popular street foods.

Creamy, nutritious and easy to prepare. Indulge in the comfort of this sweet jacket potato accompanied by a delightful mushroom stew.

The origins of the word Shakshuka comes from the Arabic for “all mixed up” or “shaken.”

According to some food historians, Shakshuka originated in Yemen, while others claim it came from the Ottoman Empire. This flavourful dish offers medley of spices such as cinnamon, cumin and coriander.

It is very commonly eaten as breakfast but we think it suits perfectly at any time of the day. Our version is served with a homemade flatbread that creates a perfect spoon/scoop for your saucy dish.

Gazpacho it the quintessential cold soup of Spanish cuisine, especially that of the Andalusian region.

It is an ancient dish mentioned in Greek and Roman literature, although two of the main ingredients of the modern version, tomatoes and green peppers, were brought to Spain from the New World in the 16th century.

We decided to add a South American twist to this iconic dish by adding the freshness of cardamom. We further decided to serve it with a quinoa salad with slightly spiced chimichurri.

Tagliatelle which comes from the Italian word tagliare, meaning “to cut” is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy.

Individual pieces of tagliatelle are long, flat ribbons .Legend has it that tagliatelle was created by a talented court chef, who was inspired by Lucrezia d’Este’s hairdo on the occasion of her marriage to Annibale II Bentivoglio, in 1487.

To accentuate further the Italian origin, we decided to add in another characteristic mediterranean cuisine ingredient – Capers. Our delicately balanced recipe garners sweetness from zucchinis and hazelnuts and complements with the zesty and tangy fried capers.