Discover an easy and delicious way to cook with Venn! Create restaurant-quality meals at home.
We are an online delivery service of recipe kits. Deliveries in Lisbon, Porto, Aveiro, & Braga.
Venn MiniBox (Carrot Tagine)
Our VENN MiniBox comes with a recipe and all the pre-portioned ingredients that is sent to your home along with step-by-step cooking instructions. Serves upto 3 people.
Serves 3 per kit | Difficulty easy | 578.3 KCal | Preparation: 10 min | Cook: 25 min | Total: 35min
Tagine is a traditional dish typical of many north African cuisines, especially Morocco, where it originated. What you can expect from this dish is the perfect combination of sweetness emanating from the dates, complemented by the punch of warm cinnamon flavour.
10.00 €
Venn MiniBox (Jambalaya)
Our VENN MiniBox comes with a recipe and all the pre-portioned ingredients that is sent to your home along with step-by-step cooking instructions. Serves upto 3 people.
Serves 3 per kit | Difficulty easy | 443.0 KCal | Preparation: 10 min | Cook: 30 min | Total: 40min
The origin of the dish is debatable. Some claim that it had its origin in New Orleans, while others attribute it to the Caribbean. Even so, Jambalaya seems to be inspired by a mix of cuisines such varied cuisines as Spanish, West African, and French. West African, and French. Although this dish is originally made with rice, we opted for a different grain – barley barley, which offers a slightly denser texture. Slightly spicy, smoky, and packed with flavour. And all it takes only one pot is needed to make it!
10.00 €
Venn MiniBox (Taiwanese Three Cup Soy Meat)
Our VENN MiniBox comes with a recipe and all the pre-portioned ingredients that is sent to your home along with step-by-step cooking instructions. Serves upto 3 people.
Serves 3 per kit | Difficulty easy | 671.3 KCal | Preparation: 15 min | Cook: 25 min | Total: 40min
This is a classic Taiwanese dish with the name originating from using 3 key ingredients (soy sauce, sesame oil and rice vinegar) in equal proportions. This creates a nice and sticky glaze around the protein.
10.00 €
Venn MiniBox - Gemellini Pasta with Ligurian Style Walnut Sauce
Our VENN MiniBox comes with a recipe and all the pre-portioned ingredients that is sent to your home along with step-by-step cooking instructions. Serves upto 3 people.
Serves 3 per kit | Difficulty easy | 577.3 KCal | Preparation: 10 min | Cook: 10 min | Total: 20 min
Originally salsa di nocci was made to coat pansoti, or ‘pot bellies’, a kind of triangular Ligurian ravioli. In our case, we decided to serve it with gemelli pasta that enclose the sauce within their texture, providing a nice burst and explosion of flavour once you bite into them.
10.00 €
Meal-Kits
How does it work?
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Build your Meal Kit from a selection of 4 recipes every week!
Select from 2 to 4 available 100% plant-based recipes.
Order online & schedule your delivery or pickup.
Select from two to four recipes, finalise your order, schedule your delivery and get ready to unleash the chef within you!
We source & pack your box.
Pre-portioned ingredients to fight food waste and easy instructions to help you cook our recipes.
Become a 5 star chef in 6 steps!
Elevate your cooking experience and enjoy a healthy and delicious meal.
1
Build your Meal Kit from a selection of 4 recipes every week!
Select from 2 to 4 available 100% plant-based recipes.
2
Order online & schedule your delivery or pickup.
Select from two to four recipes, finalise your order, schedule your delivery and get ready to unleash the chef within you!
3
We source & pack your box.
Pre-portioned ingredients to fight food waste and easy instructions to help you cook our recipes.
4
Become a 5 star chef in 6 steps!
Elevate your cooking experience and enjoy a healthy and delicious meal.
Find out what's on the menu this week!
A well thought out menu to send the taste buds into a frenzy!
Cardamom Gazpacho with Chimichurri Quinoa Salad
Gazpacho it the quintessential cold soup of Spanish cuisine, especially that of the Andalusian region.
It is an ancient dish mentioned in Greek and Roman literature, although two of the main ingredients of the modern version, tomatoes and green peppers, were brought to Spain from the New World in the 16th century.
We decided to add a South American twist to this iconic dish by adding the freshness of cardamom. We further decided to serve it with a quinoa salad with slightly spiced chimichurri.
2-3 adults
35min
Easy
Ingredients
Utensils
15.00 €
from 4.15€/portion
Aubergine Pilaf
The first pilaf recipe with a special name seems to have been qabuli (sometimes called qabili ) palaw . The name means “acceptable pilaf’, most likely because it was a dish use in hospitality.
Pilau or Pilaf is a rice dish of South Asian, Central Asian and Middle Eastern origin. This simple dish is cooked in a broth with a variety of fragrant spices. Such methods of cooking rice first spread through a vast territory from India to Spain, and eventually to a wider world.
In our version we combined rice from our partners, Rice Crafters along with aubergine, walnuts and cranberries. Our pilaf carries the subtle aroma of cloves and bay leaf.
2-3 adults
40min
Easy
Ingredients
Utensils
15.00 €
from 4.15€/portion
Taiwanese Three Cup Soy Meat
This is a classic Taiwanese dish with the name originating from using 3 key ingredients (soy sauce, sesame oil and rice vinegar) in equal proportions.
This creates a nice and sticky glaze around the protein.
2-3 adults
40min
Easy
Ingredients
Utensils
15.00 €
from 4.15€/portion
Beetroot Rosemary Risotto
The history of Risotto dates back to the 14th century, in a region north of Milan. But it’s not surprising that it has remained an important part of Italian food culture for so long.
To make a great classic risotto you need onion, garlic, wine, a good quality olive oil, rice and a lot of patience. If done correctly, you will end up with the desired creamy, comforting, and palatable texture the dish is renowned for.
We took this classic recipe and fortified it with the earthy aromas of beetroots. We further elevated the profile of the dish by adding the the wild flavour of fresh thyme and rosemary.
The overall impression: is one of quality! The thick paper, colourful pictures, nutritional details, allergy info, … and preparation is very well explained, I have seen worse. Another positive surprise when started to cook is the fact that all the ingredients are measured so there is no food waste. We found the ingredients of good quality and the preparation time was accurate.
- Stephane M.
So yummy!!
Highly recommend this if you are trying plant-based and have no idea where to start. The chef creates meals with items I would have never put together, but they all taste so wonderful and the food is beautiful! Be prepared to prep and cook… but the payoff is worth it. So yummy!!
- Madalena
wonderful and tasty menu
Venn offers a wonderful and tasty menu of foods to fit a vegan and gluten-free lifestyle… There was A LOT of packaging to deal with each week. We did have a total of three issues with delivery and the staff at Venn were on it like flies on a camel's back!!
- Inês
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