vEggs (Egg Replacer – equivalent of 32 Eggs) – 102g

100% plant-based egg substitutes for baking, cooking and egg dishes made from all-natural ingredients.
vEGGs is a convenient, nonrefrigerated, easy on the budget must-have for vegans, nonvegans or those with allergies.

Ingredients: Pea Flour, Pea Protein concentrate, chickpea flour, plant fibres, yeast extract, himalayan black salt, natural thickening agents: guar gum, xanthan gum, natural color: plant carotenoids, natural flavouring