I’M NAT Roasted Algarve Almond With Cinnamon 120g

It all starts with the almond from the Algarve enveloped by the essence of fleur de sel. It is drawn into a dance between water and coconut sugar. In the end it is embraced by cinnamon, sea salt, nutmeg and coconut sugar. The perfect recipe!

Roasted Almonds* (88.8%), Acer Syrup, Coconut Sugar, Fleur de Sel*, Cinnamon (0.60%), Sea Salt* and Nutmeg.

May contain traces of peanuts and other nuts.

*Origin: Algarve, Portugal.