Rice Crafters Carnaroli Rice (Extra Medium Rice) – 250g

Risotto is the typical and exclusive cooking method of Italian cuisine that has become a school throughout the world. Its consistency varies according to regional tastes, but its preparation never changes: after sautéing briefly, hot broth must be added. Another secret is to choose the right varieties: Carnaroli. This variety, thanks to its high amylose content – does not overcook and the grain does not crumble.

Compact and light, soft but firm in cooking, intact but enveloping in the sauce, in risottos it really is the protagonist.