Ajoblanco with White Beans and Zucchini Shavings
Ajo Blanco is the precursor of the better known gazpacho. It originated during the Moorish Middle Ages, predating the arrival of tomatoes and peppers by several centuries.
Ajo Blanco is one of the many, cold hispanic soups – often referred to as white gazpacho. The soup is often served with white grapes or fresh cucumber. The charm of the soup is in its simplicity and freshness. Typically Ajo Blanco is made from bread and almonds. When almonds were hard to come by, like during the post-war period, flour from dried beans was used.
We decided to apply this little twist in our own way. A cold, refreshing soup served with warm and refreshing white beans accompanied by a zucchini salad.
2-3 adults
35min
Easy
Ingredients
Utensils
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The overall impression is one of quality!
The overall impression: is one of quality! The thick paper, colourful pictures, nutritional details, allergy info, … and preparation is very well explained, I have seen worse. Another positive surprise when started to cook is the fact that all the ingredients are measured so there is no food waste. We found the ingredients of good quality and the preparation time was accurate.
So yummy!!
Highly recommend this if you are trying plant-based and have no idea where to start. The chef creates meals with items I would have never put together, but they all taste so wonderful and the food is beautiful! Be prepared to prep and cook… but the payoff is worth it. So yummy!!
wonderful and tasty menu
Venn offers a wonderful and tasty menu of foods to fit a vegan and gluten-free lifestyle… There was A LOT of packaging to deal with each week. We did have a total of three issues with delivery and the staff at Venn were on it like flies on a camel's back!!
