Tuscan Style Zucchini Tagliatelle
Tagliatelle which comes from the Italian word tagliare, meaning “to cut” is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy.
Individual pieces of tagliatelle are long, flat ribbons .Legend has it that tagliatelle was created by a talented court chef, who was inspired by Lucrezia d’Este’s hairdo on the occasion of her marriage to Annibale II Bentivoglio, in 1487.
To accentuate further the Italian origin, we decided to add in another characteristic mediterranean cuisine ingredient – Capers. Our delicately balanced recipe garners sweetness from zucchinis and hazelnuts and complements with the zesty and tangy fried capers.
2-3 adults
40min
Easy
Ingredients
Utensils
Product Reviews
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The overall impression is one of quality!
The overall impression: is one of quality! The thick paper, colourful pictures, nutritional details, allergy info, … and preparation is very well explained, I have seen worse. Another positive surprise when started to cook is the fact that all the ingredients are measured so there is no food waste. We found the ingredients of good quality and the preparation time was accurate.
So yummy!!
Highly recommend this if you are trying plant-based and have no idea where to start. The chef creates meals with items I would have never put together, but they all taste so wonderful and the food is beautiful! Be prepared to prep and cook… but the payoff is worth it. So yummy!!
wonderful and tasty menu
Venn offers a wonderful and tasty menu of foods to fit a vegan and gluten-free lifestyle… There was A LOT of packaging to deal with each week. We did have a total of three issues with delivery and the staff at Venn were on it like flies on a camel's back!!
