Cardamom Gazpacho with Chimichurri Quinoa Salad
Gazpacho it the quintessential cold soup of Spanish cuisine, especially that of the Andalusian region.
It is an ancient dish mentioned in Greek and Roman literature, although two of the main ingredients of the modern version, tomatoes and green peppers, were brought to Spain from the New World in the 16th century.
We decided to add a South American twist to this iconic dish by adding the freshness of cardamom. We further decided to serve it with a quinoa salad with slightly spiced chimichurri.
2-3 adults
35min
Easy
Ingredients
Utensils
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The overall impression is one of quality!
The overall impression: is one of quality! The thick paper, colourful pictures, nutritional details, allergy info, … and preparation is very well explained, I have seen worse. Another positive surprise when started to cook is the fact that all the ingredients are measured so there is no food waste. We found the ingredients of good quality and the preparation time was accurate.
So yummy!!
Highly recommend this if you are trying plant-based and have no idea where to start. The chef creates meals with items I would have never put together, but they all taste so wonderful and the food is beautiful! Be prepared to prep and cook… but the payoff is worth it. So yummy!!
wonderful and tasty menu
Venn offers a wonderful and tasty menu of foods to fit a vegan and gluten-free lifestyle… There was A LOT of packaging to deal with each week. We did have a total of three issues with delivery and the staff at Venn were on it like flies on a camel's back!!
